Nutrient Comparison: Raw Coconut Cream VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Coconut Cream versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Coconut Cream vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains 17.6 times more Vitamin B1, more Vitamin B2, 2.3 times more Vitamin B3, 3 times more Vitamin B5, 8.4 times more Vitamin B6, 17.1 times more Vitamin B9 and 1.6 times more Vitamin C than Raw Coconut Cream.
- 1 kilogram of Raw Coconut Cream have insufficient amounts of Vitamin B2
- Both Raw Coconut Cream as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Coconut Cream vs California Red Kidney Beans:
- 1 kilogram of Raw Coconut Cream has 1.3 times more Manganese than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 17.7 times more Calcium, 2.9 times more Copper, 4.1 times more Iron, 5.7 times more Magnesium, 3.3 times more Phosphorus, 4.6 times more Potassium and 2.7 times more Zinc than Raw Coconut Cream.
- 1 kilogram of Raw Coconut Cream lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Raw Coconut Cream has 138.7 times more Fat, 854.3 times more Saturated Fat and 7 times more Omega 6 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains more Omega 3, 9 times more Carbohydrate, 11.3 times more Fiber and 6.7 times more Protein than Raw Coconut Cream.
- Both Raw Coconut Cream and California Red Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Raw Coconut Cream provide inadequate amounts of Omega 3
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6