Comparing Nutrients in 1 kilogram Roasted Hazelnuts VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Roasted Hazelnuts	9%	81%	10%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Roasted Hazelnuts	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	223% 6460kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	643% 624g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	141% 45g	2.25% 0.72g	32g per day for Men 19-50 years
Omega 3	37.5% 0.6g	105% 1.68g	1.6g per day for Men 19-50 years
Omega 6	494% 84g	6.3% 1.07g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	135% 176g	175% 228g	130g per day for Men 19-50 years
Sugars	67.4% 49g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.97% 0.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.7g	NA	g per day for Men 19-50 years
Sucrose	% 47.5g	NA	g per day for Men 19-50 years
Fiber	247% 94g	195% 74g	38g per day for Men 19-50 years
Protein	268% 150g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Roasted Hazelnuts	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	3.33% 30μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	282% 3.38mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.23mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	128% 20.5mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	185% 9.23mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	477% 6.2mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	220% 880μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	42.2% 38mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1019% 153mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Hazelnuts	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	123% 1230mg	28% 280mg	1000mg per day for Men 19-50 years
Copper	1944% 17.5mg	269% 2.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	548% 43.8mg	368% 29.4mg	8mg per day for Men 19-50 years
Magnesium	412% 1730mg	107% 450mg	420mg per day for Men 19-50 years
Manganese	2413% 55.5mg	207% 4.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	443% 3100mg	203% 1420mg	700mg per day for Men 19-50 years
Potassium	222% 7550mg	119% 4030mg	3400mg per day for Men 19-50 years
Selenium	74.5% 41μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	227% 25mg	97% 10.7mg	11mg per day for Men 19-50 years
Water	0.68% 25g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Hazelnuts VS Boiled Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Roasted Hazelnuts versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Roasted Hazelnuts vs Boiled Red Kidney Beans:

• 1 kilogram of Roasted Hazelnuts has 2.1 times more Vitamin B1, 2.1 times more Vitamin B2, 3.5 times more Vitamin B3, 4.2 times more Vitamin B5, 5.2 times more Vitamin B6, 3.2 times more Vitamin C and 509.3 times more Vitamin E than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 1.5 times more Vitamin B9 than Dry Roasted Hazelnuts Or Filberts.
• 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
• Both Dry Roasted Hazelnuts Or Filberts as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Roasted Hazelnuts vs Boiled Red Kidney Beans:

• 1 kilogram of Roasted Hazelnuts has 4.4 times more Calcium, 7.2 times more Copper, 1.5 times more Iron, 3.8 times more Magnesium, 11.6 times more Manganese, 2.2 times more Phosphorus, 1.9 times more Potassium, 3.4 times more Selenium and 2.3 times more Zinc than Boiled Red Kidney Beans.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Roasted Hazelnuts has 5.1 times more Energy, 124.8 times more Fat, 62.7 times more Saturated Fat, 78.5 times more Omega 6, 15.3 times more Sugars, 1.3 times more Fiber and 1.7 times more Protein than Boiled Red Kidney Beans.
• While 1 kg of Boiled Red Kidney Beans contains 2.8 times more Omega 3 and 1.3 times more Carbohydrate than Dry Roasted Hazelnuts Or Filberts.
• 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6