Comparing Nutrients in 1 kilogram Roasted Hazelnuts VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Roasted Hazelnuts	9%	81%	10%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Roasted Hazelnuts	Oranges with Peel	Recommended Dietary Allowance
Energy	223% 6460kcal	21.7% 630kcal	2900kcal per day for Men 19-50 years
Fat	643% 624g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	141% 45g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	37.5% 0.6g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	494% 84g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	135% 176g	119% 155g	130g per day for Men 19-50 years
Sugars	67.4% 49g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.97% 0.7g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.7g	NA	g per day for Men 19-50 years
Sucrose	% 47.5g	NA	g per day for Men 19-50 years
Fiber	247% 94g	118% 45g	38g per day for Men 19-50 years
Protein	268% 150g	23.2% 13g	56g per day for Men 19-50 years

Vitamins

	Roasted Hazelnuts	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	3.33% 30μg	14.4% 130μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	282% 3.38mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.23mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	128% 20.5mg	31.3% 5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	185% 9.23mg	66% 3.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	477% 6.2mg	71.5% 0.93mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	220% 880μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	42.2% 38mg	789% 710mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1019% 153mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Hazelnuts	Oranges with Peel	Recommended Dietary Allowance
Calcium	123% 1230mg	70% 700mg	1000mg per day for Men 19-50 years
Copper	1944% 17.5mg	63.3% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	548% 43.8mg	100% 8mg	8mg per day for Men 19-50 years
Magnesium	412% 1730mg	33.3% 140mg	420mg per day for Men 19-50 years
Manganese	2413% 55.5mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	443% 3100mg	31.4% 220mg	700mg per day for Men 19-50 years
Potassium	222% 7550mg	57.6% 1960mg	3400mg per day for Men 19-50 years
Selenium	74.5% 41μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	227% 25mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	0.68% 25g	22.2% 823g	3700g per day for Men 19-50 years

Nutrient Comparison: Roasted Hazelnuts VS Oranges with Peel per 1 kg

Compare the macro and micronutrient content in 1 kg of Roasted Hazelnuts versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Roasted Hazelnuts vs Oranges with Peel :

• 1 kilogram of Roasted Hazelnuts has 3.4 times more Vitamin B1, 2.5 times more Vitamin B2, 4.1 times more Vitamin B3, 2.8 times more Vitamin B5, 6.7 times more Vitamin B6 and 2.9 times more Vitamin B9 than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 18.7 times more Vitamin C than Dry Roasted Hazelnuts Or Filberts.
• Both Dry Roasted Hazelnuts Or Filberts as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Roasted Hazelnuts vs Oranges with Peel :

• 1 kilogram of Roasted Hazelnuts has 1.8 times more Calcium, 30.7 times more Copper, 5.5 times more Iron, 12.4 times more Magnesium, 14.1 times more Phosphorus, 3.9 times more Potassium, 5.9 times more Selenium and 22.7 times more Zinc than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 32.7 times more Water than Dry Roasted Hazelnuts Or Filberts.
• 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Roasted Hazelnuts has 10.3 times more Energy, 208 times more Fat, 128.9 times more Saturated Fat, 3.8 times more Omega 3, 191 times more Omega 6, 2.1 times more Fiber and 11.6 times more Protein than Oranges with Peel .
• Both Roasted Hazelnuts and Oranges with Peel offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6