Nutrient Comparison: Hickorynuts VS Navel Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Hickorynuts versus 1 kg of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hickorynuts vs Navel Oranges:
- 1 kilogram of Hickorynuts has 12.8 times more Vitamin B1, 2.6 times more Vitamin B2, 2.1 times more Vitamin B3, 6.7 times more Vitamin B5 and 2.4 times more Vitamin B6 than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 29.6 times more Vitamin C than Dried Hickorynuts.
- Both Hickorynuts and Navel Oranges provide similar amounts of Vitamin B9 per one kilogram.
- Both Dried Hickorynuts as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hickorynuts vs Navel Oranges:
- 1 kilogram of Hickorynuts has 1.4 times more Calcium, 18.9 times more Copper, 16.3 times more Iron, 15.7 times more Magnesium, 159 times more Manganese, 14.6 times more Phosphorus, 2.6 times more Potassium, more Selenium and 53.9 times more Zinc than Navel Oranges.
- While 1 kg of Raw Navel Oranges contains 32.4 times more Water than Dried Hickorynuts.
- 1 kilogram of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hickorynuts has 13.4 times more Energy, 429.1 times more Fat, 414 times more Saturated Fat, 116.3 times more Omega 3, 896.7 times more Omega 6, 1.5 times more Carbohydrate, 2.9 times more Fiber and 14 times more Protein than Navel Oranges.
- 1 kilogram of Navel Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein