Comparing Nutrients in 1 kilogram Dry Roasted Pecans with Salt VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Dry Roasted Pecans with Salt	5%	88%	7%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Dry Roasted Pecans with Salt	Oranges with Peel	Recommended Dietary Allowance
Energy	245% 7100kcal	21.7% 630kcal	2900kcal per day for Men 19-50 years
Fat	766% 743g	3.1% 3g	97g per day for Men 19-50 years
Saturated Fat	196% 63g	1.1% 0.35g	32g per day for Men 19-50 years
Omega 3	621% 9.94g	10% 0.16g	1.6g per day for Men 19-50 years
Omega 6	1152% 196g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	104% 136g	119% 155g	130g per day for Men 19-50 years
Sugars	56% 40.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.4g	NA	g per day for Men 19-50 years
Sucrose	% 40g	NA	g per day for Men 19-50 years
Fiber	247% 94g	118% 45g	38g per day for Men 19-50 years
Protein	170% 95g	23.2% 13g	56g per day for Men 19-50 years

Vitamins

	Dry Roasted Pecans with Salt	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	7.78% 70μg	14.4% 130μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	375% 4.5mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	82.3% 1.07mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	73% 11.7mg	31.3% 5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	141% 7.03mg	66% 3.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	144% 1.87mg	71.5% 0.93mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40% 160μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	7.78% 7mg	789% 710mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	86.7% 13mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Roasted Pecans with Salt	Oranges with Peel	Recommended Dietary Allowance
Calcium	72% 720mg	70% 700mg	1000mg per day for Men 19-50 years
Copper	1297% 11.7mg	63.3% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	350% 28mg	100% 8mg	8mg per day for Men 19-50 years
Magnesium	314% 1320mg	33.3% 140mg	420mg per day for Men 19-50 years
Manganese	1710% 39.3mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	419% 2930mg	31.4% 220mg	700mg per day for Men 19-50 years
Potassium	125% 4240mg	57.6% 1960mg	3400mg per day for Men 19-50 years
Selenium	72.7% 40μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	255% 3830mg	1.33% 20mg	1500mg per day for Men 19-50 years
Zinc	461% 50.7mg	10% 1.1mg	11mg per day for Men 19-50 years
Water	0.3% 11g	22.2% 823g	3700g per day for Men 19-50 years

Nutrient Comparison: Dry Roasted Pecans with Salt VS Oranges with Peel per 1 kg

Compare the macro and micronutrient content in 1 kg of Dry Roasted Pecans with Salt versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dry Roasted Pecans with Salt vs Oranges with Peel :

• 1 kilogram of Dry Roasted Pecans with Salt has 4.5 times more Vitamin B1, 2.1 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B5 and 2 times more Vitamin B6 than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 1.9 times more Vitamin B9 and 101.4 times more Vitamin C than Dry Roasted Pecans with Salt.
• 1 kilogram of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin C
• Both Dry Roasted Pecans with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.

Comparing minerals per 1 kilogram for Dry Roasted Pecans with Salt vs Oranges with Peel :

• 1 kilogram of Dry Roasted Pecans with Salt has 20.5 times more Copper, 3.5 times more Iron, 9.4 times more Magnesium, 13.3 times more Phosphorus, 2.2 times more Potassium, 5.7 times more Selenium, 191.5 times more Sodium and 46.1 times more Zinc than Oranges with Peel .
• While 1 kg of Raw Oranges with Peel contains 73.5 times more Water than Dry Roasted Pecans with Salt.
• Both Dry Roasted Pecans with Salt and Oranges with Peel contain similar levels of Calcium per one kilogram.
• 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Dry Roasted Pecans with Salt has 11.3 times more Energy, 247.6 times more Fat, 179.5 times more Saturated Fat, 62.1 times more Omega 3, 445 times more Omega 6, 2.1 times more Fiber and 7.3 times more Protein than Oranges with Peel .
• Both Dry Roasted Pecans with Salt and Oranges with Peel offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6