Nutrient Comparison: Dry Roasted Pecans with Salt VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry Roasted Pecans with Salt versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry Roasted Pecans with Salt vs Oranges with Peel :
- 1 pound of Dry Roasted Pecans with Salt has 4.5 times more Vitamin B1, 2.1 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B5 and 2 times more Vitamin B6 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.9 times more Vitamin B9 and 101.4 times more Vitamin C than Dry Roasted Pecans with Salt.
- 1 pound of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin C
- Both Dry Roasted Pecans with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dry Roasted Pecans with Salt vs Oranges with Peel :
- 1 pound of Dry Roasted Pecans with Salt has 20.5 times more Copper, 3.5 times more Iron, 9.4 times more Magnesium, 13.3 times more Phosphorus, 2.2 times more Potassium, 5.7 times more Selenium, 191.5 times more Sodium and 46.1 times more Zinc than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 73.5 times more Water than Dry Roasted Pecans with Salt.
- Both Dry Roasted Pecans with Salt and Oranges with Peel contain similar levels of Calcium per one pound.
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry Roasted Pecans with Salt has 11.3 times more Energy, 247.6 times more Fat, 179.5 times more Saturated Fat, 62.1 times more Omega 3, 445 times more Omega 6, 2.1 times more Fiber and 7.3 times more Protein than Oranges with Peel .
- Both Dry Roasted Pecans with Salt and Oranges with Peel offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6