Nutrient Comparison: Pine Nuts VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Pine Nuts versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pine Nuts vs Boiled Red Kidney Beans:
- 1 kilogram of Pine Nuts has 2.3 times more Vitamin B1, 3.9 times more Vitamin B2, 7.6 times more Vitamin B3, 1.4 times more Vitamin B5, 311 times more Vitamin E and 6.4 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.3 times more Vitamin B6 and 3.8 times more Vitamin B9 than Dried Pine Nuts.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Dried Pine Nuts as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pine Nuts vs Boiled Red Kidney Beans:
- 1 kilogram of Pine Nuts has 5.5 times more Copper, 1.9 times more Iron, 5.6 times more Magnesium, 18.5 times more Manganese, 4 times more Phosphorus, 1.5 times more Potassium and 6 times more Zinc than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.8 times more Calcium and 1.7 times more Selenium than Dried Pine Nuts.
- 1 kilogram of Pine Nuts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pine Nuts has 5.3 times more Energy, 136.7 times more Fat, 68 times more Saturated Fat, 309.8 times more Omega 6, 11.2 times more Sugars and 1.6 times more Protein than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 1.7 times more Carbohydrate and 2 times more Fiber than Dried Pine Nuts.
- Both Pine Nuts and Boiled Red Kidney Beans offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6