Nutrient Comparison: Cocoa Butter Oil VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cocoa Butter Oil versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cocoa Butter Oil vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cocoa Butter Oil.
- 1 kilogram of Cocoa Butter Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cocoa Butter Oil as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cocoa Butter Oil vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and more Zinc than Cocoa Butter Oil.
- 1 kilogram of Cocoa Butter Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cocoa Butter Oil has 2.7 times more Energy, 400 times more Fat, 1658.3 times more Saturated Fat and 51.9 times more Omega 6 than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains more Carbohydrate, more Fiber and more Protein than Cocoa Butter Oil.
- Both Cocoa Butter Oil and California Red Kidney Beans offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Cocoa Butter Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6