Nutrient Comparison: Cocoa Butter Oil VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Cocoa Butter Oil versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cocoa Butter Oil vs California Red Kidney Beans:
- 7 oz of Raw California Red Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Cocoa Butter Oil.
- 7 ounces of Cocoa Butter Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cocoa Butter Oil as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Cocoa Butter Oil vs California Red Kidney Beans:
- 7 oz of Raw California Red Kidney Beans contain more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and more Zinc than Cocoa Butter Oil.
- 7 ounces of Cocoa Butter Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cocoa Butter Oil have 2.7 times more Energy, 400 times more Fat, 1658.3 times more Saturated Fat and 51.9 times more Omega 6 than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain more Carbohydrate, more Fiber and more Protein than Cocoa Butter Oil.
- Both Cocoa Butter Oil and California Red Kidney Beans offer comparable quantities of Omega 3 per seven ounces.
- 7 ounces of Cocoa Butter Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 7 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6