Nutrient Comparison: Corn And Canola Oil VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Corn And Canola Oil versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Corn And Canola Oil vs Baked Potato Skin:
- 1 kilogram of Corn And Canola Oil has 371 times more Vitamin E and 24.8 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Corn And Canola Oil.
- 1 kilogram of Corn And Canola Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Corn And Canola Oil as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Corn And Canola Oil vs Baked Potato Skin:
- 1 kg of Baked Potato Skin contains more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Corn And Canola Oil.
- 1 kilogram of Corn And Canola Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Corn And Canola Oil as well as Baked Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Corn And Canola Oil has 4.5 times more Energy, 1000 times more Fat, 308.7 times more Saturated Fat, 579.8 times more Omega 3 and 728.6 times more Omega 6 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains more Carbohydrate, more Fiber and more Protein than Corn And Canola Oil.
- 1 kilogram of Corn And Canola Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6