Nutrient Comparison: Retail Corn Oil VS Soybean Lecithin per 1 kg
Compare the macro and micronutrient content in 1 kg of Retail Corn Oil versus 1 kg of Soybean Lecithin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Retail Corn Oil vs Soybean Lecithin:
- 1 kilogram of Retail Corn Oil has 1.7 times more Vitamin E than Soybean Lecithin.
- While 1 kg of Soybean Lecithin contains 96.8 times more Vitamin K than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
- 1 kilogram of Retail Corn Oil have insufficient amounts of Vitamin K
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Soybean Lecithin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Retail Corn Oil vs Soybean Lecithin:
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil and Soybean Lecithin have similar amounts of minerals per 1 kg
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Soybean Lecithin lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Retail Corn Oil has 1.3 times more Omega 6 than Soybean Lecithin.
- While 1 kg of Soybean Lecithin contains 4.4 times more Omega 3 than All Purpose Salad or Cooking Industrial and Retail Corn Oil.
- Both Retail Corn Oil and Soybean Lecithin offer comparable quantities of Energy, Fat and Saturated Fat per one kilogram.
- Both All Purpose Salad or Cooking Industrial and Retail Corn Oil as well as Soybean Lecithin provide inadequate amounts of Carbohydrate, Fiber and Protein in one kilogram.