Nutrient Comparison: Cottonseed Oil VS High Oleic Safflower Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Cottonseed Oil versus 1 kg of High Oleic Safflower Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cottonseed Oil vs High Oleic Safflower Oil:
- 1 kilogram of Cottonseed Oil has 3.5 times more Vitamin K than High Oleic Safflower Oil.
- Both Cottonseed Oil and High Oleic Safflower Oil provide similar amounts of Vitamin E per one kilogram.
- Both Salad or Cooking Cottonseed Oil as well as High Oleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cottonseed Oil vs High Oleic Safflower Oil:
- Both Salad or Cooking Cottonseed Oil and High Oleic Salad or Cooking Safflower Oil have similar amounts of minerals per 1 kg
- Both Salad or Cooking Cottonseed Oil as well as High Oleic Salad or Cooking Safflower Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cottonseed Oil has 3.4 times more Saturated Fat, 2.1 times more Omega 3 and 4 times more Omega 6 than High Oleic Safflower Oil.
- Both Cottonseed Oil and High Oleic Safflower Oil offer comparable quantities of Energy and Fat per one kilogram.
- Both Salad or Cooking Cottonseed Oil as well as High Oleic Salad or Cooking Safflower Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in one kilogram.