Nutrient Comparison: Flaxseed Oil with sliced flaxseed VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Flaxseed Oil with sliced flaxseed versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Flaxseed Oil with sliced flaxseed vs Sunflower Seed Flour:
- Both Flaxseed Oil with added sliced flaxseed and Partially Defatted Sunflower Seed Flour have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Flaxseed Oil with sliced flaxseed vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 12.7 times more Calcium, 25.6 times more Copper, 19.5 times more Iron, 23.1 times more Magnesium, 14 times more Manganese, 25.5 times more Phosphorus and 16 times more Zinc than Flaxseed Oil with added sliced flaxseed.
- 1 kilogram of Flaxseed Oil with sliced flaxseed lack sufficient amounts of Calcium
- Both Flaxseed Oil with added sliced flaxseed as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Flaxseed Oil with sliced flaxseed has 2.7 times more Energy, 61.5 times more Fat, 65.6 times more Saturated Fat, 24465 times more Omega 3 and 18.2 times more Omega 6 than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 91.9 times more Carbohydrate and 129.9 times more Protein than Flaxseed Oil with added sliced flaxseed.
- 1 kilogram of Flaxseed Oil with sliced flaxseed provide inadequate amounts of Carbohydrate and Protein
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3