Nutrient Comparison: Olive Oil VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Olive Oil versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Olive Oil vs Oil Roasted Almonds:
- 1 kilogram of Olive Oil has more Vitamin K than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 1.8 times more Vitamin E than Salad or Cooking Olive Oil.
- 1 kilogram of Olive Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin K
- Both Salad or Cooking Olive Oil as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Olive Oil vs Oil Roasted Almonds:
- 1 kg of Oil Roasted Almonds contains 291 times more Calcium, more Copper, 6.6 times more Iron, more Magnesium, more Manganese, more Phosphorus, 699 times more Potassium, more Selenium and more Zinc than Salad or Cooking Olive Oil.
- 1 kilogram of Olive Oil lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Olive Oil has 1.5 times more Energy, 1.8 times more Fat, 3.3 times more Saturated Fat and more Omega 3 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.4 times more Omega 6, more Carbohydrate, more Sugars, more Fiber and more Protein than Salad or Cooking Olive Oil.
- 1 kilogram of Olive Oil provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3