Nutrient Comparison: Soybean Lecithin VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Soybean Lecithin versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soybean Lecithin vs Almond paste:
- 1 kilogram of Soybean Lecithin has more Vitamin K than Almond paste.
- While 1 kg of Almond paste contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and 1.7 times more Vitamin E than Soybean Lecithin.
- 1 kilogram of Soybean Lecithin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 kilogram of Almond paste have insufficient amounts of Vitamin K
- Both Soybean Lecithin as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soybean Lecithin vs Almond paste:
- 1 kg of Almond paste contains more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium and more Zinc than Soybean Lecithin.
- 1 kilogram of Soybean Lecithin lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soybean Lecithin has 1.7 times more Energy, 3.6 times more Fat, 5.7 times more Saturated Fat, 25.8 times more Omega 3 and 7.2 times more Omega 6 than Almond paste.
- While 1 kg of Almond paste contains more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Lecithin.
- 1 kilogram of Soybean Lecithin provide inadequate amounts of Carbohydrate, Fiber and Protein