Nutrient Comparison: Onion rings, breaded, par fried, frozen, prepared, heated in oven VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Onion rings, breaded, par fried, frozen, prepared, heated in oven versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Onion rings, breaded, par fried, frozen, prepared, heated in oven vs Red Kidney Beans:
- 1 kilogram of Onion rings, breaded, par fried, frozen, prepared, heated in oven has 2.2 times more Vitamin E and 6.1 times more Vitamin K than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 3.3 times more Vitamin B1, 1.9 times more Vitamin B2, 1.6 times more Vitamin B3, 2.7 times more Vitamin B5, 3.4 times more Vitamin B6, 11.9 times more Vitamin B9 and 2.8 times more Vitamin C than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
- 1 kilogram of Onion rings, breaded, par fried, frozen, prepared, heated in oven have insufficient amounts of Vitamin C
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Onion rings, breaded, par fried, frozen, prepared, heated in oven as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Onion rings, breaded, par fried, frozen, prepared, heated in oven vs Red Kidney Beans:
- 1 kilogram of Onion rings, breaded, par fried, frozen, prepared, heated in oven has 1.8 times more Selenium and 30.8 times more Sodium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2.7 times more Calcium, 9.6 times more Copper, 5.4 times more Iron, 8.1 times more Magnesium, 3.2 times more Manganese, 5.7 times more Phosphorus, 11 times more Potassium and 6.6 times more Zinc than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Onion rings, breaded, par fried, frozen, prepared, heated in oven has 13.5 times more Fat, 13.9 times more Saturated Fat, 2.3 times more Omega 3, 28 times more Omega 6 and 2.4 times more Sugars than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.8 times more Carbohydrate, 6.9 times more Fiber and 5.4 times more Protein than Onion rings, breaded, par fried, frozen, prepared, heated in oven.
- Both Onion rings, breaded, par fried, frozen, prepared, heated in oven and Red Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6