Nutrient Comparison: Young Green Onions VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Young Green Onions versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Young Green Onions vs Boiled Red Kidney Beans:
- 1 kilogram of Young Green Onions has more Vitamin A, 11.2 times more Vitamin C and 18.6 times more Vitamin K than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 5.3 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B3, 1.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 4.3 times more Vitamin B9 than Young Green Onions, tops only.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Young Green Onions, tops only as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Young Green Onions vs Boiled Red Kidney Beans:
- 1 kilogram of Young Green Onions has 1.9 times more Calcium and 1.4 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 7.8 times more Copper, 5.8 times more Iron, 2.8 times more Magnesium, 3.2 times more Manganese, 5.7 times more Phosphorus, 2.5 times more Potassium, 2.4 times more Selenium and 5.4 times more Zinc than Young Green Onions, tops only.
- 1 kilogram of Young Green Onions lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Young Green Onions has 12.2 times more Sugars than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4.7 times more Energy, 4.2 times more Omega 3, 4 times more Carbohydrate, 4.1 times more Fiber and 8.9 times more Protein than Young Green Onions, tops only.
- 1 kilogram of Young Green Onions provide inadequate amounts of Energy and Protein
- Both Young Green Onions, tops only as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.