Comparing Nutrients in 1 kilogram Canned Orange Juice VS Boiled Lambsquarters

Macros Ratio

	Protein	Fat	Carbs
Canned Orange Juice	6%	3%	91%
Boiled Lambsquarters	33%	16%	51%

Macro Nutrients

	Canned Orange Juice	Boiled Lambsquarters	Recommended Dietary Allowance
Energy	16.2% 470kcal	11% 320kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	7.2% 7g	97g per day for Men 19-50 years
Saturated Fat	0.56% 0.18g	1.63% 0.52g	32g per day for Men 19-50 years
Omega 3	4.38% 0.07g	20% 0.32g	1.6g per day for Men 19-50 years
Omega 6	1.6% 0.27g	16% 2.74g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	84.7% 110g	38.5% 50g	130g per day for Men 19-50 years
Sugars	121% 87.6g	8.55% 6.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	33.5% 24.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 22.7g	NA	g per day for Men 19-50 years
Sucrose	% 40.6g	NA	g per day for Men 19-50 years
Fiber	7.9% 3g	55.3% 21g	38g per day for Men 19-50 years
Protein	12% 6.8g	57% 32g	56g per day for Men 19-50 years

Vitamins

	Canned Orange Juice	Boiled Lambsquarters	Recommended Dietary Allowance
Vitamin A	10% 90μg	434% 3910μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	32.5% 0.39mg	83.3% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16% 0.21mg	200% 2.6mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12.6% 2mg	56.3% 9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36% 1.8mg	12.4% 0.62mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	134% 1.74mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	60% 240μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	334% 301mg	411% 370mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.3% 2mg	123% 18.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.83% 1μg	4118% 4942μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Orange Juice	Boiled Lambsquarters	Recommended Dietary Allowance
Calcium	10% 100mg	258% 2580mg	1000mg per day for Men 19-50 years
Copper	24.4% 0.22mg	219% 1.97mg	0.9mg per day for Men 19-50 years
Fluoride	7.83% 313μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12.5% 1mg	87.5% 7mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	54.8% 230mg	420mg per day for Men 19-50 years
Manganese	9.13% 0.21mg	228% 5.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	64.3% 450mg	700mg per day for Men 19-50 years
Potassium	54% 1840mg	84.7% 2880mg	3400mg per day for Men 19-50 years
Selenium	1.8% 1μg	16.4% 9μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	19.3% 290mg	1500mg per day for Men 19-50 years
Zinc	3.64% 0.4mg	27.3% 3mg	11mg per day for Men 19-50 years
Water	23.7% 877g	24% 889g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Orange Juice VS Boiled Lambsquarters per 1 kg

Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Boiled Lambsquarters to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Boiled Lambsquarters:

• 1 kilogram of Canned Orange Juice has 2.9 times more Vitamin B5 and 1.7 times more Vitamin B9 than Boiled Lambsquarters.
• While 1 kg of Boiled and Drained Lambsquarters contains 43.4 times more Vitamin A, 2.6 times more Vitamin B1, 12.4 times more Vitamin B2, 4.5 times more Vitamin B3, 5.6 times more Vitamin B6, 9.3 times more Vitamin E and 4942 times more Vitamin K than Unsweetened Canned Orange Juice.
• Both Canned Orange Juice and Boiled Lambsquarters provide similar amounts of Vitamin C per one kilogram.
• 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin E and Vitamin K
• 1 kilogram of Boiled Lambsquarters have insufficient amounts of Vitamin B5
• Both Unsweetened Canned Orange Juice as well as Boiled and Drained Lambsquarters have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Canned Orange Juice vs Boiled Lambsquarters:

• 1 kg of Boiled and Drained Lambsquarters contains 25.8 times more Calcium, 9 times more Copper, 7 times more Iron, 2.3 times more Magnesium, 25 times more Manganese, 2.6 times more Phosphorus, 1.6 times more Potassium and 7.5 times more Zinc than Unsweetened Canned Orange Juice.
• Both Canned Orange Juice and Boiled Lambsquarters contain similar levels of Water per one kilogram.
• 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
• Both Unsweetened Canned Orange Juice as well as Boiled and Drained Lambsquarters lack sufficient amounts of Selenium in one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Canned Orange Juice has 2.2 times more Carbohydrate and 14.1 times more Sugars than Boiled Lambsquarters.
• While 1 kg of Boiled and Drained Lambsquarters contains 4.6 times more Omega 3, 7 times more Fiber and 4.7 times more Protein than Unsweetened Canned Orange Juice.
• 1 kilogram of Canned Orange Juice provide inadequate amounts of Omega 3, Fiber and Protein
• Both Unsweetened Canned Orange Juice as well as Boiled and Drained Lambsquarters provide inadequate amounts of Energy and Omega 6 in one kilogram.