Nutrient Comparison: Canned Orange Juice VS Red Lentils per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Red Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Red Lentils:
- 1 kilogram of Canned Orange Juice has 17.7 times more Vitamin C than Red Lentils.
- While 1 kg of Raw Pink Or Red Lentils contains 13.1 times more Vitamin B1, 5 times more Vitamin B2, 7.4 times more Vitamin B3, 1.9 times more Vitamin B5, 13 times more Vitamin B6 and 8.5 times more Vitamin B9 than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 kilogram of Red Lentils have insufficient amounts of Vitamin C
- Both Unsweetened Canned Orange Juice as well as Raw Pink Or Red Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Red Lentils:
- 1 kilogram of Canned Orange Juice has 11.2 times more Water than Red Lentils.
- While 1 kg of Raw Pink Or Red Lentils contains 4.8 times more Calcium, 59.2 times more Copper, 73.9 times more Iron, 5.9 times more Magnesium, 81.7 times more Manganese, 17.3 times more Phosphorus, 3.6 times more Potassium and 90 times more Zinc than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
- Both Unsweetened Canned Orange Juice as well as Raw Pink Or Red Lentils lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Pink Or Red Lentils contains 7.6 times more Energy, 14.5 times more Fat, 35.7 times more Omega 3, 32.8 times more Omega 6, 5.7 times more Carbohydrate, 36 times more Fiber and 35.2 times more Protein than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein