Nutrient Comparison: Canned Orange Juice VS Cooked Soba Japanese Noodles per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Cooked Soba Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Cooked Soba Japanese Noodles:
- 1 kilogram of Canned Orange Juice has 3.4 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
- While 1 kg of Cooked Soba Japanese Noodles contains 2.4 times more Vitamin B1, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.3 times more Vitamin B6 than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2 and Vitamin B3
- 1 kilogram of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9 and Vitamin C
- Both Unsweetened Canned Orange Juice as well as Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Cooked Soba Japanese Noodles:
- 1 kilogram of Canned Orange Juice has 2.8 times more Copper, 5.3 times more Potassium and 1.2 times more Water than Cooked Soba Japanese Noodles.
- While 1 kg of Cooked Soba Japanese Noodles contains 4.8 times more Iron, 17.8 times more Manganese, 1.5 times more Phosphorus and 15 times more Sodium than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Cooked Soba Japanese Noodles contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Iron and Manganese
- 1 kilogram of Cooked Soba Japanese Noodles lack sufficient amounts of Copper and Potassium
- Both Unsweetened Canned Orange Juice as well as Cooked Soba Japanese Noodles lack sufficient amounts of Calcium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Soba Japanese Noodles contains 2.1 times more Energy, 1.9 times more Carbohydrate and 7.4 times more Protein than Unsweetened Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy and Protein
- Both Unsweetened Canned Orange Juice as well as Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.