Nutrient Comparison: Canned Orange Juice VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Orange Juice versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Orange Juice vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains 2.6 times more Vitamin A, 2.6 times more Vitamin B1, 3.7 times more Vitamin B2, 3.3 times more Vitamin B3, 2.3 times more Vitamin B6, 2.3 times more Vitamin C and 1.6 times more Vitamin E than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Tomato Juice with Salt provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin E
- Both Unsweetened Canned Orange Juice as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Orange Juice vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains 1.9 times more Copper, 3.9 times more Iron, 3.2 times more Manganese and 63.3 times more Sodium than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Tomato Juice with Salt contain similar levels of Magnesium, Phosphorus, Potassium and Water per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Iron and Manganese
- Both Unsweetened Canned Orange Juice as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Fluoride, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Orange Juice has 3.1 times more Carbohydrate, 3.4 times more Sugars and 1.8 times more Fructose than Tomato Juice with Salt.
- Both Unsweetened Canned Orange Juice as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.