Nutrient Comparison: Fresh Orange juice VS French Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of French Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs French Beans:
- 1 kilogram of Fresh Orange juice has 10.9 times more Vitamin C than French Beans.
- While 1 kg of Raw French Beans contains 5.9 times more Vitamin B1, 7.4 times more Vitamin B2, 5.2 times more Vitamin B3, 4.2 times more Vitamin B5, 10 times more Vitamin B6 and 13.3 times more Vitamin B9 than Raw Orange juice.
- Both Raw Orange juice as well as Raw French Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs French Beans:
- 1 kilogram of Fresh Orange juice has 8.2 times more Water than French Beans.
- While 1 kg of Raw French Beans contains 16.9 times more Calcium, 10 times more Copper, 17 times more Iron, 17.1 times more Magnesium, 85.7 times more Manganese, 17.9 times more Phosphorus, 6.6 times more Potassium, 129 times more Selenium and 38 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw French Beans contains 7.6 times more Energy, 10.1 times more Fat, 69.5 times more Omega 3, 15.2 times more Omega 6, 6.2 times more Carbohydrate, 126 times more Fiber and 26.9 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein