Nutrient Comparison: Fresh Orange juice VS Cookies, peanut butter, commercially prepared, soft-type per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Cookies, peanut butter, commercially prepared, soft-type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Cookies, peanut butter, commercially prepared, soft-type:
- 1 kilogram of Fresh Orange juice has 1.5 times more Vitamin B6 and more Vitamin C than Cookies, peanut butter, commercially prepared, soft-type.
- While 1 kg of Cookies, peanut butter, commercially prepared, soft-type contains 2.8 times more Vitamin B1, 5.5 times more Vitamin B2, 5.4 times more Vitamin B3, 1.9 times more Vitamin B5 and 2.2 times more Vitamin B9 than Raw Orange juice.
- 1 kilogram of Cookies, peanut butter, commercially prepared, soft-type have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Cookies, peanut butter, commercially prepared, soft-type have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Cookies, peanut butter, commercially prepared, soft-type:
- 1 kilogram of Fresh Orange juice has 1.9 times more Potassium and 7.7 times more Water than Cookies, peanut butter, commercially prepared, soft-type.
- While 1 kg of Cookies, peanut butter, commercially prepared, soft-type contains 1.8 times more Copper, 4.5 times more Iron, 2.9 times more Magnesium, 30.7 times more Manganese, 5.1 times more Phosphorus, 44 times more Selenium, 336 times more Sodium and 11 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Raw Orange juice as well as Cookies, peanut butter, commercially prepared, soft-type lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cookies, peanut butter, commercially prepared, soft-type contains 10.2 times more Energy, 122 times more Fat, 256.2 times more Saturated Fat, 10.3 times more Omega 3, 146.3 times more Omega 6, 5.5 times more Carbohydrate, 8.5 times more Fiber and 7.6 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein