Nutrient Comparison: Fresh Orange juice VS Cookies, vanilla sandwich with creme filling per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Cookies, vanilla sandwich with creme filling to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Cookies, vanilla sandwich with creme filling:
- 1 kilogram of Fresh Orange juice has 2.2 times more Vitamin B6 and more Vitamin C than Cookies, vanilla sandwich with creme filling.
- While 1 kg of Cookies, vanilla sandwich with creme filling contains 2.9 times more Vitamin B1, 8.1 times more Vitamin B2, 6.7 times more Vitamin B3, 2.1 times more Vitamin B5, 1.7 times more Vitamin B9, 40 times more Vitamin E and 50 times more Vitamin K than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Cookies, vanilla sandwich with creme filling have insufficient amounts of Vitamin B6 and Vitamin C
- Both Raw Orange juice as well as Cookies, vanilla sandwich with creme filling have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Cookies, vanilla sandwich with creme filling:
- 1 kilogram of Fresh Orange juice has 2.2 times more Potassium and 40.1 times more Water than Cookies, vanilla sandwich with creme filling.
- While 1 kg of Cookies, vanilla sandwich with creme filling contains 2.5 times more Calcium, 2.6 times more Copper, 11.1 times more Iron, 1.3 times more Magnesium, 20.9 times more Manganese, 4.4 times more Phosphorus, 30 times more Selenium, 388 times more Sodium and 8 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cookies, vanilla sandwich with creme filling contains 10.7 times more Energy, 100 times more Fat, 124.1 times more Saturated Fat, 47.3 times more Omega 3, 241.8 times more Omega 6, 6.9 times more Carbohydrate, 4.7 times more Sugars, 7.5 times more Fiber and 6.4 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein