Nutrient Comparison: Fresh Orange juice VS Prepared Yellow Mustard per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Prepared Yellow Mustard to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Prepared Yellow Mustard:
- 1 kilogram of Fresh Orange juice has 4.3 times more Vitamin B9 and 166.7 times more Vitamin C than Prepared Yellow Mustard.
- While 1 kg of Prepared Yellow Mustard contains 2 times more Vitamin B1, 2.3 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 1.8 times more Vitamin B6 and 9 times more Vitamin E than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E
- 1 kilogram of Prepared Yellow Mustard have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Prepared Yellow Mustard have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Prepared Yellow Mustard:
- 1 kilogram of Fresh Orange juice has 1.3 times more Potassium than Prepared Yellow Mustard.
- While 1 kg of Prepared Yellow Mustard contains 5.7 times more Calcium, 1.7 times more Copper, 8.1 times more Iron, 4.4 times more Magnesium, 30.1 times more Manganese, 6.4 times more Phosphorus, 335 times more Selenium, 1104 times more Sodium and 12.8 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Prepared Yellow Mustard contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 1.8 times more Carbohydrate, 9.1 times more Sugars and 9.2 times more Fructose than Prepared Yellow Mustard.
- While 1 kg of Prepared Yellow Mustard contains 1.3 times more Energy, 16.7 times more Fat, 34 times more Omega 3, 12.5 times more Omega 6, 20 times more Fiber and 5.3 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein