Nutrient Comparison: Fresh Orange juice VS Boiled Split Peas per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Boiled Split Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Boiled Split Peas:
- 1 kilogram of Fresh Orange juice has 125 times more Vitamin C than Boiled Split Peas.
- While 1 kg of Boiled Split Peas contains 2.1 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B3, 3.1 times more Vitamin B5, 2.2 times more Vitamin B9 and 50 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Boiled Split Peas provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin K
- 1 kilogram of Boiled Split Peas have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Boiled Split Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Boiled Split Peas:
- 1 kilogram of Fresh Orange juice has 1.3 times more Water than Boiled Split Peas.
- While 1 kg of Boiled Split Peas contains 4.1 times more Copper, 6.5 times more Iron, 3.3 times more Magnesium, 28.3 times more Manganese, 5.8 times more Phosphorus, 1.8 times more Potassium and 20 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Orange juice as well as Boiled Split Peas lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 2.9 times more Sugars than Boiled Split Peas.
- While 1 kg of Boiled Split Peas contains 2.6 times more Energy, 2 times more Carbohydrate, 41.5 times more Fiber and 11.9 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Boiled Split Peas provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.