Nutrient Comparison: Fresh Orange juice VS Canned Potatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Canned Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Canned Potatoes:
- 1 kilogram of Fresh Orange juice has 1.3 times more Vitamin B1, 3 times more Vitamin B2, 5 times more Vitamin B9 and 9.8 times more Vitamin C than Canned Potatoes.
- While 1 kg of Canned Potatoes Solids no Salt contains 2.3 times more Vitamin B3, 1.3 times more Vitamin B5 and 4.8 times more Vitamin B6 than Raw Orange juice.
- 1 kilogram of Canned Potatoes have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw Orange juice as well as Canned Potatoes Solids no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Canned Potatoes:
- 1 kg of Canned Potatoes Solids no Salt contains 1.3 times more Copper, 6.3 times more Iron, 1.3 times more Magnesium, 8.6 times more Manganese, 1.6 times more Phosphorus and 5.6 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Canned Potatoes contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Orange juice as well as Canned Potatoes Solids no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 14.2 times more Sugars than Canned Potatoes.
- While 1 kg of Canned Potatoes Solids no Salt contains 1.3 times more Energy, 1.3 times more Carbohydrate, 12 times more Fiber and 2 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Canned Potatoes Solids no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.