Nutrient Comparison: Fresh Orange juice VS Composite Household Vegetable Shortening per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Composite Household Vegetable Shortening to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Composite Household Vegetable Shortening:
- 1 kilogram of Fresh Orange juice has 4.5 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 40 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Composite Household Vegetable Shortening.
- While 1 kg of Composite Household Vegetable Shortening contains 3.6 times more Vitamin B5, 153.3 times more Vitamin E and 532 times more Vitamin K than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Composite Household Vegetable Shortening have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Composite Household Vegetable Shortening have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Composite Household Vegetable Shortening:
- 1 kilogram of Fresh Orange juice has more Copper, 2.9 times more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Composite Household Vegetable Shortening.
- 1 kilogram of Composite Household Vegetable Shortening lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Composite Household Vegetable Shortening lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has more Carbohydrate and more Sugars than Composite Household Vegetable Shortening.
- While 1 kg of Composite Household Vegetable Shortening contains 19.6 times more Energy, 499.9 times more Fat, 1040.8 times more Saturated Fat, 171.2 times more Omega 3 and 903.9 times more Omega 6 than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 kilogram of Composite Household Vegetable Shortening provide inadequate amounts of Carbohydrate
- Both Raw Orange juice as well as Composite Household Vegetable Shortening provide inadequate amounts of Fiber and Protein in one kilogram.