Nutrient Comparison: Fresh Orange juice VS Snacks, popcorn, microwave, low fat per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Snacks, popcorn, microwave, low fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Snacks, popcorn, microwave, low fat:
- 1 kilogram of Fresh Orange juice has 1.8 times more Vitamin B9 and more Vitamin C than Snacks, popcorn, microwave, low fat.
- While 1 kg of Snacks, popcorn, microwave, low fat contains 3.9 times more Vitamin B1, 3.7 times more Vitamin B2, 5.2 times more Vitamin B3, 4.3 times more Vitamin B6 and 12.5 times more Vitamin E than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E
- 1 kilogram of Snacks, popcorn, microwave, low fat have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Snacks, popcorn, microwave, low fat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Snacks, popcorn, microwave, low fat:
- 1 kilogram of Fresh Orange juice has 31.5 times more Water than Snacks, popcorn, microwave, low fat.
- While 1 kg of Snacks, popcorn, microwave, low fat contains 12.4 times more Copper, 11.4 times more Iron, 13.7 times more Magnesium, 15.5 times more Phosphorus, 86 times more Selenium, 629 times more Sodium and 76.6 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Snacks, popcorn, microwave, low fat contain similar levels of Potassium per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Selenium and Zinc
- Both Raw Orange juice as well as Snacks, popcorn, microwave, low fat lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fresh Orange juice has 9.1 times more Sugars than Snacks, popcorn, microwave, low fat.
- While 1 kg of Snacks, popcorn, microwave, low fat contains 9.4 times more Energy, 47.5 times more Fat, 59 times more Saturated Fat, 22.5 times more Omega 3, 114.3 times more Omega 6, 6.9 times more Carbohydrate, 71 times more Fiber and 18 times more Protein than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein