Nutrient Comparison: Fresh Orange juice VS Acorn Winter Squash per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Acorn Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Acorn Winter Squash:
- 1 kilogram of Fresh Orange juice has 3 times more Vitamin B2, 1.8 times more Vitamin B9 and 4.5 times more Vitamin C than Acorn Winter Squash.
- While 1 kg of Raw Acorn Winter Squash contains 1.8 times more Vitamin A, 1.6 times more Vitamin B1, 1.8 times more Vitamin B3, 2.1 times more Vitamin B5 and 3.9 times more Vitamin B6 than Raw Orange juice.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A
- 1 kilogram of Acorn Winter Squash have insufficient amounts of Vitamin B2
- Both Raw Orange juice as well as Raw Acorn Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Acorn Winter Squash:
- 1 kg of Raw Acorn Winter Squash contains 3 times more Calcium, 1.5 times more Copper, 3.5 times more Iron, 2.9 times more Magnesium, 11.9 times more Manganese, 2.1 times more Phosphorus and 1.7 times more Potassium than Raw Orange juice.
- Both Fresh Orange juice and Acorn Winter Squash contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium and Manganese
- Both Raw Orange juice as well as Raw Acorn Winter Squash lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorn Winter Squash contains 7.5 times more Fiber than Raw Orange juice.
- Both Fresh Orange juice and Acorn Winter Squash offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Orange juice as well as Raw Acorn Winter Squash provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.