Nutrient Comparison: Fresh Orange juice VS Syrups, corn, light per 1 kg
Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Syrups, corn, light to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Syrups, corn, light:
- 1 kilogram of Fresh Orange juice has 1.5 times more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, corn, light.
- 1 kilogram of Syrups, corn, light have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Syrups, corn, light have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Fresh Orange juice vs Syrups, corn, light:
- 1 kilogram of Fresh Orange juice has more Copper, more Iron, 11 times more Magnesium, more Phosphorus, 200 times more Potassium and 3.9 times more Water than Syrups, corn, light.
- While 1 kg of Syrups, corn, light contains 62 times more Sodium and 8.8 times more Zinc than Raw Orange juice.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Zinc
- 1 kilogram of Syrups, corn, light lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Syrups, corn, light lack sufficient amounts of Calcium, Manganese and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Syrups, corn, light contains 6.3 times more Energy, 7.4 times more Carbohydrate and 9.1 times more Sugars than Raw Orange juice.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy
- Both Raw Orange juice as well as Syrups, corn, light provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one kilogram.