Comparing Nutrients in 1 kilogram Fresh Orange juice VS Fried Tofu, prepared with calcium sulfate

Macros Ratio

	Protein	Fat	Carbs
Fresh Orange juice	6%	4%	90%
Fried Tofu, prepared with calcium sulfate	26%	62%	12%

Macro Nutrients

	Fresh Orange juice	Fried Tofu, prepared with calcium sulfate	Recommended Dietary Allowance
Energy	15.5% 450kcal	93% 2700kcal	2900kcal per day for Men 19-50 years
Fat	2.06% 2g	208% 202g	97g per day for Men 19-50 years
Saturated Fat	0.75% 0.24g	91% 29g	32g per day for Men 19-50 years
Omega 3	6.88% 0.11g	841% 13.5g	1.6g per day for Men 19-50 years
Omega 6	1.7% 0.29g	591% 100g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80% 104g	68% 88.6g	130g per day for Men 19-50 years
Sugars	116% 84g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	29.2% 21g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 18g	NA	g per day for Men 19-50 years
Sucrose	% 41.4g	NA	g per day for Men 19-50 years
Fiber	5.26% 2g	103% 39g	38g per day for Men 19-50 years
Protein	12.5% 7g	336% 188g	56g per day for Men 19-50 years

Vitamins

	Fresh Orange juice	Fried Tofu, prepared with calcium sulfate	Recommended Dietary Allowance
Vitamin A	11% 100μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	75% 0.9mg	142% 1.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23% 0.3mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	6.25% 1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	38% 1.9mg	28% 1.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.8% 0.4mg	76% 0.99mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	75% 300μg	67.5% 270μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	556% 500mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.67% 0.4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.83% 1μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Fresh Orange juice	Fried Tofu, prepared with calcium sulfate	Recommended Dietary Allowance
Calcium	11% 110mg	961% 9610mg	1000mg per day for Men 19-50 years
Copper	49% 0.44mg	442% 3.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	609% 48.7mg	8mg per day for Men 19-50 years
Magnesium	26% 110mg	226% 950mg	420mg per day for Men 19-50 years
Manganese	6.1% 0.14mg	650% 15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	410% 2870mg	700mg per day for Men 19-50 years
Potassium	59% 2000mg	43% 1460mg	3400mg per day for Men 19-50 years
Selenium	1.8% 1μg	518% 285μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	10.7% 160mg	1500mg per day for Men 19-50 years
Zinc	4.55% 0.5mg	181% 20mg	11mg per day for Men 19-50 years
Water	24% 883g	13.7% 505g	3700g per day for Men 19-50 years

Nutrient Comparison: Fresh Orange juice VS Fried Tofu, prepared with calcium sulfate per 1 kg

Compare the macro and micronutrient content in 1 kg of Fresh Orange juice versus 1 kg of Fried Tofu, prepared with calcium sulfate to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Fresh Orange juice vs Fried Tofu, prepared with calcium sulfate:

• 1 kilogram of Fresh Orange juice has 4 times more Vitamin B3, 1.4 times more Vitamin B5 and more Vitamin C than Fried Tofu, prepared with calcium sulfate.
• While 1 kg of Fried Tofu, prepared with calcium sulfate contains 1.9 times more Vitamin B1, 1.7 times more Vitamin B2 and 2.5 times more Vitamin B6 than Raw Orange juice.
• Both Fresh Orange juice and Fried Tofu, prepared with calcium sulfate provide similar amounts of Vitamin B9 per one kilogram.
• 1 kilogram of Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B3 and Vitamin C
• Both Raw Orange juice as well as Fried Tofu, prepared with calcium sulfate have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Fresh Orange juice vs Fried Tofu, prepared with calcium sulfate:

• 1 kilogram of Fresh Orange juice has 1.4 times more Potassium and 1.7 times more Water than Fried Tofu, prepared with calcium sulfate.
• While 1 kg of Fried Tofu, prepared with calcium sulfate contains 87.4 times more Calcium, 9 times more Copper, 24.4 times more Iron, 8.6 times more Magnesium, 106.8 times more Manganese, 16.9 times more Phosphorus, 285 times more Selenium and 39.8 times more Zinc than Raw Orange juice.
• 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Fried Tofu, prepared with calcium sulfate contains 6 times more Energy, 100.9 times more Fat, 121.6 times more Saturated Fat, 122.4 times more Omega 3, 346.3 times more Omega 6, 19.5 times more Fiber and 26.9 times more Protein than Raw Orange juice.
• Both Fresh Orange juice and Fried Tofu, prepared with calcium sulfate offer comparable quantities of Carbohydrate per one kilogram.
• 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein