Nutrient Comparison: Oranges VS SILK Vanilla, soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges versus 1 kg of SILK Vanilla, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges vs SILK Vanilla, soymilk:
- 1 kilogram of Oranges has 3 times more Vitamin B9 and more Vitamin C than SILK Vanilla, soymilk.
- While 1 kg of SILK Vanilla, soymilk contains 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Oranges.
- 1 kilogram of Oranges have insufficient amounts of Vitamin B12 and Vitamin D
- 1 kilogram of SILK Vanilla, soymilk have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Oranges vs SILK Vanilla, soymilk:
- 1 kilogram of Oranges has 1.5 times more Potassium than SILK Vanilla, soymilk.
- While 1 kg of SILK Vanilla, soymilk contains 3.1 times more Calcium, 4.4 times more Iron, 1.6 times more Magnesium, 4.6 times more Selenium, more Sodium and 3.6 times more Zinc than Raw Oranges.
- Both Oranges and SILK Vanilla, soymilk contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges lack sufficient amounts of Iron, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges has 2.9 times more Carbohydrate, 3.2 times more Sugars and 6 times more Fiber than SILK Vanilla, soymilk.
- While 1 kg of SILK Vanilla, soymilk contains 2.6 times more Protein than Raw Oranges.
- 1 kilogram of Oranges provide inadequate amounts of Protein
- 1 kilogram of SILK Vanilla, soymilk provide inadequate amounts of Fiber
- Both Raw Oranges as well as SILK Vanilla, soymilk provide inadequate amounts of Energy in one kilogram.