Nutrient Comparison: Valencia Oranges VS BUDWEISER Beer per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of BUDWEISER Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs BUDWEISER Beer:
- Both Raw Valencia Oranges and BUDWEISER Regular Beer have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Valencia Oranges vs BUDWEISER Beer:
- 1 kilogram of Valencia Oranges has 10 times more Calcium, 12.3 times more Copper, 1.4 times more Magnesium, 1.3 times more Phosphorus and 5.4 times more Potassium than BUDWEISER Beer.
- Both Valencia Oranges and BUDWEISER Beer contain similar levels of Water per one kilogram.
- 1 kilogram of BUDWEISER Beer lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus and Potassium
- Both Raw Valencia Oranges as well as BUDWEISER Regular Beer lack sufficient amounts of Iron, Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 4 times more Carbohydrate and more Fiber than BUDWEISER Beer.
- 1 kilogram of BUDWEISER Beer provide inadequate amounts of Fiber
- Both Raw Valencia Oranges as well as BUDWEISER Regular Beer provide inadequate amounts of Energy and Protein in one kilogram.