Nutrient Comparison: Valencia Oranges VS Instant Coffee per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Instant Coffee to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Instant Coffee:
- 1 kilogram of Valencia Oranges has 10.9 times more Vitamin B1, 2.6 times more Vitamin B5, 2.2 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Instant Coffee.
- While 1 kg of Regular Instant Coffee Powder contains 1.9 times more Vitamin B2 and 102.8 times more Vitamin B3 than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Instant Coffee have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Valencia Oranges as well as Regular Instant Coffee Powder have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Instant Coffee:
- 1 kilogram of Valencia Oranges has 27.9 times more Water than Instant Coffee.
- While 1 kg of Regular Instant Coffee Powder contains 3.5 times more Calcium, 3.8 times more Copper, 49 times more Iron, 32.7 times more Magnesium, 74.4 times more Manganese, 17.8 times more Phosphorus, 19.7 times more Potassium, more Sodium and 5.8 times more Zinc than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has more Fiber than Instant Coffee.
- While 1 kg of Regular Instant Coffee Powder contains 7.2 times more Energy, 6.3 times more Carbohydrate and 11.7 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy and Protein
- 1 kilogram of Instant Coffee provide inadequate amounts of Fiber
- Both Raw Valencia Oranges as well as Regular Instant Coffee Powder provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.