Comparing Nutrients in 1 kilogram Valencia Oranges VS Cake, pudding-type, white, enriched, dry mix

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Cake, pudding-type, white, enriched, dry mix	4%	20%	76%

Macro Nutrients

	Valencia Oranges	Cake, pudding-type, white, enriched, dry mix	Recommended Dietary Allowance
Energy	17% 490kcal	146% 4230kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	98% 95g	97g per day for Men 19-50 years
Saturated Fat	1.1% 0.35g	74.7% 24g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	40% 0.64g	1.6g per day for Men 19-50 years
Omega 6	2.6% 0.44g	69.4% 12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	91% 119g	622% 809g	130g per day for Men 19-50 years
Sugars	NA	675% 490g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	65.8% 25g	18.4% 7g	38g per day for Men 19-50 years
Protein	18.6% 10.4g	69.6% 39g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Cake, pudding-type, white, enriched, dry mix	Recommended Dietary Allowance
Vitamin A	13.3% 120μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	72.5% 0.87mg	233% 2.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	138% 1.8mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17% 2.74mg	152% 24.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50% 2.5mg	46.6% 2.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	48.5% 0.63mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	98% 390μg	228% 910μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	16.7% 0.4μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	539% 485mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	5.33% 0.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	34% 41μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Cake, pudding-type, white, enriched, dry mix	Recommended Dietary Allowance
Calcium	40% 400mg	77% 770mg	1000mg per day for Men 19-50 years
Copper	41% 0.37mg	62.2% 0.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.9mg	170% 13.6mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	10% 0.23mg	121% 2.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.3% 170mg	396% 2770mg	700mg per day for Men 19-50 years
Potassium	52.6% 1790mg	21% 720mg	3400mg per day for Men 19-50 years
Selenium	NA	49% 27μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	443% 6650mg	1500mg per day for Men 19-50 years
Zinc	5.45% 0.6mg	22.7% 2.5mg	11mg per day for Men 19-50 years
Water	23.3% 863g	0.95% 35g	3700g per day for Men 19-50 years

Nutrient Comparison: Valencia Oranges VS Cake, pudding-type, white, enriched, dry mix per 1 kg

Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Cake, pudding-type, white, enriched, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Cake, pudding-type, white, enriched, dry mix:

• 1 kilogram of Valencia Oranges has 3.5 times more Vitamin B6 and more Vitamin C than Cake, pudding-type, white, enriched, dry mix.
• While 1 kg of Cake, pudding-type, white, enriched, dry mix contains 3.2 times more Vitamin B1, 4.5 times more Vitamin B2, 8.9 times more Vitamin B3 and 2.3 times more Vitamin B9 than Raw Valencia Oranges.
• Both Valencia Oranges and Cake, pudding-type, white, enriched, dry mix provide similar amounts of Vitamin B5 per one kilogram.
• 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
• 1 kilogram of Cake, pudding-type, white, enriched, dry mix have insufficient amounts of Vitamin B6 and Vitamin C
• Both Raw Valencia Oranges as well as Cake, pudding-type, white, enriched, dry mix have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Valencia Oranges vs Cake, pudding-type, white, enriched, dry mix:

• 1 kilogram of Valencia Oranges has 2.5 times more Potassium and 24.7 times more Water than Cake, pudding-type, white, enriched, dry mix.
• While 1 kg of Cake, pudding-type, white, enriched, dry mix contains 1.9 times more Calcium, 1.5 times more Copper, 15.1 times more Iron, 12.1 times more Manganese, 16.3 times more Phosphorus, more Sodium and 4.2 times more Zinc than Raw Valencia Oranges.
• Both Valencia Oranges and Cake, pudding-type, white, enriched, dry mix contain similar levels of Magnesium per one kilogram.
• 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Valencia Oranges has 3.6 times more Fiber than Cake, pudding-type, white, enriched, dry mix.
• While 1 kg of Cake, pudding-type, white, enriched, dry mix contains 8.6 times more Energy, 31.7 times more Fat, 68.3 times more Saturated Fat, 4 times more Omega 3, 26.8 times more Omega 6, 6.8 times more Carbohydrate and 3.8 times more Protein than Raw Valencia Oranges.
• 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
• 1 kilogram of Cake, pudding-type, white, enriched, dry mix provide inadequate amounts of Fiber