Nutrient Comparison: Valencia Oranges VS Cookies, oatmeal, commercially prepared, regular per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Cookies, oatmeal, commercially prepared, regular to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Cookies, oatmeal, commercially prepared, regular:
- 1 kilogram of Valencia Oranges has 97 times more Vitamin C than Cookies, oatmeal, commercially prepared, regular.
- While 1 kg of Cookies, oatmeal, commercially prepared, regular contains 3.1 times more Vitamin B1, 5.8 times more Vitamin B2, 8.1 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.5 times more Vitamin B9 than Raw Valencia Oranges.
- Both Valencia Oranges and Cookies, oatmeal, commercially prepared, regular provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Cookies, oatmeal, commercially prepared, regular have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Cookies, oatmeal, commercially prepared, regular have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Cookies, oatmeal, commercially prepared, regular:
- 1 kilogram of Valencia Oranges has 1.3 times more Potassium and 15.1 times more Water than Cookies, oatmeal, commercially prepared, regular.
- While 1 kg of Cookies, oatmeal, commercially prepared, regular contains 3.6 times more Copper, 28.7 times more Iron, 3.3 times more Magnesium, 36.5 times more Manganese, 8.1 times more Phosphorus, more Sodium and 13.2 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Cookies, oatmeal, commercially prepared, regular contain similar levels of Calcium per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cookies, oatmeal, commercially prepared, regular contains 9.2 times more Energy, 60.3 times more Fat, 129.1 times more Saturated Fat, 8.1 times more Omega 3, 54.8 times more Omega 6, 5.8 times more Carbohydrate and 6 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Cookies, oatmeal, commercially prepared, regular offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein