Nutrient Comparison: Valencia Oranges VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Dried Acorns:
- 1 kilogram of Valencia Oranges has more Vitamin C than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.7 times more Vitamin B1, 3.9 times more Vitamin B2, 8.8 times more Vitamin B3, 3.8 times more Vitamin B5, 11 times more Vitamin B6 and 2.9 times more Vitamin B9 than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 kilogram of Dried Acorns have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Valencia Oranges vs Dried Acorns:
- 1 kilogram of Valencia Oranges has 17.1 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.4 times more Calcium, 22.1 times more Copper, 11.6 times more Iron, 8.2 times more Magnesium, 59.3 times more Manganese, 6.1 times more Phosphorus, 4 times more Potassium and 11.2 times more Zinc than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 10.4 times more Energy, 104.7 times more Fat, 116.7 times more Saturated Fat, 137.5 times more Omega 6, 4.5 times more Carbohydrate and 7.8 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy, Omega 6 and Protein