Nutrient Comparison: Valencia Oranges VS SILK Coffee, soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of SILK Coffee, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs SILK Coffee, soymilk:
- 1 kilogram of Valencia Oranges has 5.6 times more Vitamin B9 and more Vitamin C than SILK Coffee, soymilk.
- While 1 kg of SILK Coffee, soymilk contains 5.3 times more Vitamin B2 and more Vitamin B12 than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B12
- 1 kilogram of SILK Coffee, soymilk have insufficient amounts of Vitamin B9 and Vitamin C
Comparing minerals per 1 kilogram for Valencia Oranges vs SILK Coffee, soymilk:
- 1 kilogram of Valencia Oranges has more Magnesium and 1.4 times more Potassium than SILK Coffee, soymilk.
- While 1 kg of SILK Coffee, soymilk contains 3.1 times more Calcium, more Sodium and 6.2 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and SILK Coffee, soymilk contain similar levels of Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Zinc
- 1 kilogram of SILK Coffee, soymilk lack sufficient amounts of Magnesium
- Both Raw Valencia Oranges as well as SILK Coffee, soymilk lack sufficient amounts of Iron in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has more Fiber than SILK Coffee, soymilk.
- While 1 kg of SILK Coffee, soymilk contains 1.3 times more Energy and 2 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and SILK Coffee, soymilk offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy and Protein
- 1 kilogram of SILK Coffee, soymilk provide inadequate amounts of Fiber