Nutrient Comparison: Valencia Oranges VS SILK Very Vanilla, soymilk per 1 kg
Compare the macro and micronutrient content in 1 kg of Valencia Oranges versus 1 kg of SILK Very Vanilla, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Valencia Oranges vs SILK Very Vanilla, soymilk:
- 1 kilogram of Valencia Oranges has 3.9 times more Vitamin B9 and 5.6 times more Vitamin C than SILK Very Vanilla, soymilk.
- While 1 kg of SILK Very Vanilla, soymilk contains 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for Valencia Oranges vs SILK Very Vanilla, soymilk:
- 1 kilogram of Valencia Oranges has 1.5 times more Potassium than SILK Very Vanilla, soymilk.
- While 1 kg of SILK Very Vanilla, soymilk contains 3.6 times more Calcium, 4.9 times more Iron, 1.6 times more Magnesium, more Sodium and 10.3 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and SILK Very Vanilla, soymilk contain similar levels of Water per one kilogram.
- 1 kilogram of Valencia Oranges lack sufficient amounts of Iron and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Valencia Oranges has 1.5 times more Carbohydrate and 6.3 times more Fiber than SILK Very Vanilla, soymilk.
- While 1 kg of SILK Very Vanilla, soymilk contains 2.4 times more Protein than Raw Valencia Oranges.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Protein
- 1 kilogram of SILK Very Vanilla, soymilk provide inadequate amounts of Fiber
- Both Raw Valencia Oranges as well as SILK Very Vanilla, soymilk provide inadequate amounts of Energy in one kilogram.