Nutrient Comparison: Florida Oranges VS Rice Sake per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Rice Sake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Rice Sake:
- 1 kilogram of Florida Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Rice Sake.
- 1 kilogram of Rice Sake have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Rice Sake have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Rice Sake:
- 1 kilogram of Florida Oranges has 8.6 times more Calcium, 4.3 times more Copper, 1.7 times more Magnesium and 6.8 times more Potassium than Rice Sake.
- While 1 kg of Rice Sake contains 2.8 times more Selenium than Raw Florida Oranges.
- Both Florida Oranges and Rice Sake contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Selenium
- 1 kilogram of Rice Sake lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Rice Sake lack sufficient amounts of Iron, Phosphorus and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 2.3 times more Carbohydrate, more Sugars and more Fiber than Rice Sake.
- While 1 kg of Rice Sake contains 2.9 times more Energy than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- 1 kilogram of Rice Sake provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Rice Sake provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.