Nutrient Comparison: Florida Oranges VS Arrowroot per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Arrowroot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Arrowroot:
- 1 kilogram of Florida Oranges has 23.7 times more Vitamin C than Arrowroot.
- While 1 kg of Raw Arrowroot contains 1.4 times more Vitamin B1, 1.5 times more Vitamin B2, 4.2 times more Vitamin B3, 5.2 times more Vitamin B6 and 19.9 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Arrowroot provide similar amounts of Vitamin B5 per one kilogram.
- Both Raw Florida Oranges as well as Raw Arrowroot have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Arrowroot:
- 1 kilogram of Florida Oranges has 7.2 times more Calcium than Arrowroot.
- While 1 kg of Raw Arrowroot contains 3.1 times more Copper, 24.7 times more Iron, 2.5 times more Magnesium, 7.3 times more Manganese, 8.2 times more Phosphorus, 2.7 times more Potassium and 7.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Arrowroot contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 1 kilogram of Arrowroot lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Raw Arrowroot lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.8 times more Fiber than Arrowroot.
- While 1 kg of Raw Arrowroot contains 1.4 times more Energy and 6.1 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Arrowroot offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Raw Arrowroot provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.