Nutrient Comparison: Florida Oranges VS Cooked Frozen Artichokes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Cooked Frozen Artichokes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Cooked Frozen Artichokes with Salt:
- 1 kilogram of Florida Oranges has 1.6 times more Vitamin B1, 1.3 times more Vitamin B5 and 9 times more Vitamin C than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 4 times more Vitamin B2, 2.3 times more Vitamin B3, 1.7 times more Vitamin B6, 7 times more Vitamin B9 and more Vitamin K than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin K
- Both Raw Florida Oranges as well as Boiled Frozen Artichokes, drained with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Cooked Frozen Artichokes with Salt:
- 1 kilogram of Florida Oranges has 2 times more Calcium than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 1.6 times more Copper, 6.2 times more Iron, 3.1 times more Magnesium, 11.4 times more Manganese, 5.1 times more Phosphorus, 1.6 times more Potassium, more Sodium and 4.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Cooked Frozen Artichokes with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Boiled Frozen Artichokes, drained with Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.3 times more Carbohydrate and 10.9 times more Sugars than Cooked Frozen Artichokes with Salt.
- While 1 kg of Boiled Frozen Artichokes, drained with Salt contains 5.4 times more Omega 3, 1.9 times more Fiber and 4.4 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Boiled Frozen Artichokes, drained with Salt provide inadequate amounts of Energy and Omega 6 in one kilogram.