Nutrient Comparison: Florida Oranges VS Boiled Yellow Snap Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Boiled Yellow Snap Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Boiled Yellow Snap Beans:
- 1 kilogram of Florida Oranges has 1.4 times more Vitamin B1, 3.4 times more Vitamin B5 and 4.6 times more Vitamin C than Boiled Yellow Snap Beans.
- While 1 kg of Boiled and Drained Yellow Snap Beans contains 2.4 times more Vitamin B2, 1.5 times more Vitamin B3, 1.9 times more Vitamin B9, 2.6 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Boiled Yellow Snap Beans provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 kilogram of Boiled Yellow Snap Beans have insufficient amounts of Vitamin B5
- Both Raw Florida Oranges as well as Boiled and Drained Yellow Snap Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Boiled Yellow Snap Beans:
- 1 kg of Boiled and Drained Yellow Snap Beans contains 2.6 times more Copper, 14.2 times more Iron, 2.5 times more Magnesium, 12.3 times more Manganese, 3.3 times more Phosphorus, 1.8 times more Potassium and 4.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Boiled Yellow Snap Beans contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Boiled and Drained Yellow Snap Beans lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 1.5 times more Carbohydrate and 2.5 times more Sugars than Boiled Yellow Snap Beans.
- While 1 kg of Boiled and Drained Yellow Snap Beans contains 8.1 times more Omega 3, 1.4 times more Fiber and 2.7 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Boiled and Drained Yellow Snap Beans provide inadequate amounts of Energy and Omega 6 in one kilogram.