Nutrient Comparison: Florida Oranges VS Brewed Oolong Tea per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Brewed Oolong Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Brewed Oolong Tea:
- 1 kilogram of Florida Oranges has more Vitamin B1, more Vitamin B2, 6.7 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Brewed Oolong Tea.
- 1 kilogram of Brewed Oolong Tea have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Brewed Oolong Tea have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Brewed Oolong Tea:
- 1 kilogram of Florida Oranges has 43 times more Calcium, more Copper, 10 times more Magnesium and 14.1 times more Potassium than Brewed Oolong Tea.
- While 1 kg of Brewed Oolong Tea contains 8.8 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Brewed Oolong Tea contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Manganese
- 1 kilogram of Brewed Oolong Tea lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Brewed Oolong Tea lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 76.9 times more Carbohydrate, more Sugars and more Fiber than Brewed Oolong Tea.
- 1 kilogram of Brewed Oolong Tea provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Florida Oranges as well as Brewed Oolong Tea provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.