Nutrient Comparison: Florida Oranges VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Cooked Broccoli Raab:
- 1 kilogram of Florida Oranges has 1.2 times more Vitamin C than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 20.6 times more Vitamin A, 1.7 times more Vitamin B1, 3.5 times more Vitamin B2, 5 times more Vitamin B3, 1.8 times more Vitamin B5, 4.3 times more Vitamin B6, 4.2 times more Vitamin B9, 14.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Florida Oranges as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Cooked Broccoli Raab:
- 1 kg of Cooked Broccoli Raab contains 2.7 times more Calcium, 1.9 times more Copper, 14.1 times more Iron, 2.7 times more Magnesium, 15.8 times more Manganese, 6.8 times more Phosphorus, 2 times more Potassium, 2.6 times more Selenium, more Sodium and 6.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Cooked Broccoli Raab contain similar levels of Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 3.7 times more Carbohydrate and 14.7 times more Sugars than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 18.3 times more Omega 3 and 5.5 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Cooked Broccoli Raab offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Florida Oranges as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one kilogram.