Comparing Nutrients in 1 kilogram Florida Oranges VS Cereals ready-to-eat, RALSTON Crispy Hexagons

Macros Ratio

	Protein	Fat	Carbs
Florida Oranges	6%	4%	90%
Cereals ready-to-eat, RALSTON Crispy Hexagons	6%	2%	92%

Macro Nutrients

	Florida Oranges	Cereals ready-to-eat, RALSTON Crispy Hexagons	Recommended Dietary Allowance
Energy	16% 460kcal	131% 3790kcal	2900kcal per day for Men 19-50 years
Fat	2.16% 2.1g	9.8% 9.5g	97g per day for Men 19-50 years
Saturated Fat	0.78% 0.25g	8.2% 2.63g	32g per day for Men 19-50 years
Omega 3	6.88% 0.11g	8.13% 0.13g	1.6g per day for Men 19-50 years
Omega 6	1.82% 0.31g	20% 3.37g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	88.8% 115g	668% 868g	130g per day for Men 19-50 years
Sugars	126% 91g	190% 138g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.69% 0.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 137g	g per day for Men 19-50 years
Fiber	63% 24g	39.5% 15g	38g per day for Men 19-50 years
Protein	12.5% 7g	106% 59.4g	56g per day for Men 19-50 years

Vitamins

	Florida Oranges	Cereals ready-to-eat, RALSTON Crispy Hexagons	Recommended Dietary Allowance
Vitamin A	12.2% 110μg	1396% 12560μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	83.3% 1mg	1508% 18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	30.8% 0.4mg	1578% 20.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	1509% 241mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50% 2.5mg	46% 2.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	39.2% 0.51mg	1857% 24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42.5% 170μg	2415% 9660μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	3017% 72.4μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	500% 450mg	230% 207mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	575% 3450IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12% 1.8mg	3.33% 0.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Florida Oranges	Cereals ready-to-eat, RALSTON Crispy Hexagons	Recommended Dietary Allowance
Calcium	43% 430mg	8% 80mg	1000mg per day for Men 19-50 years
Copper	43.3% 0.39mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.3% 0.9mg	3491% 279mg	8mg per day for Men 19-50 years
Magnesium	24% 100mg	38% 160mg	420mg per day for Men 19-50 years
Manganese	10.4% 0.24mg	284% 6.53mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 120mg	90% 630mg	700mg per day for Men 19-50 years
Potassium	49.7% 1690mg	66% 2240mg	3400mg per day for Men 19-50 years
Selenium	9.1% 5μg	40% 22μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	345% 5170mg	1500mg per day for Men 19-50 years
Zinc	7.27% 0.8mg	675% 74.3mg	11mg per day for Men 19-50 years
Water	23.6% 871g	1.1% 40.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Florida Oranges VS Cereals ready-to-eat, RALSTON Crispy Hexagons per 1 kg

Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Cereals ready-to-eat, RALSTON Crispy Hexagons to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Florida Oranges vs Cereals ready-to-eat, RALSTON Crispy Hexagons:

• 1 kilogram of Florida Oranges has 2.2 times more Vitamin C than Cereals ready-to-eat, RALSTON Crispy Hexagons.
• While 1 kg of Cereals ready-to-eat, RALSTON Crispy Hexagons contains 114.2 times more Vitamin A, 18.1 times more Vitamin B1, 51.3 times more Vitamin B2, 60.3 times more Vitamin B3, 47.3 times more Vitamin B6, 56.8 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Florida Oranges.
• Both Florida Oranges and Cereals ready-to-eat, RALSTON Crispy Hexagons provide similar amounts of Vitamin B5 per one kilogram.
• 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
• Both Raw Florida Oranges as well as Cereals ready-to-eat, RALSTON Crispy Hexagons have insufficient amounts of Vitamin E and Vitamin K in one kilogram.

Comparing minerals per 1 kilogram for Florida Oranges vs Cereals ready-to-eat, RALSTON Crispy Hexagons:

• 1 kilogram of Florida Oranges has 5.4 times more Calcium and 21.4 times more Water than Cereals ready-to-eat, RALSTON Crispy Hexagons.
• While 1 kg of Cereals ready-to-eat, RALSTON Crispy Hexagons contains 3.4 times more Copper, 310.3 times more Iron, 1.6 times more Magnesium, 27.2 times more Manganese, 5.3 times more Phosphorus, 1.3 times more Potassium, 4.4 times more Selenium, more Sodium and 92.9 times more Zinc than Raw Florida Oranges.
• 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
• 1 kilogram of Cereals ready-to-eat, RALSTON Crispy Hexagons lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Florida Oranges has 1.6 times more Fiber than Cereals ready-to-eat, RALSTON Crispy Hexagons.
• While 1 kg of Cereals ready-to-eat, RALSTON Crispy Hexagons contains 8.2 times more Energy, 7.5 times more Carbohydrate, 1.5 times more Sugars and 8.5 times more Protein than Raw Florida Oranges.
• 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
• Both Raw Florida Oranges as well as Cereals ready-to-eat, RALSTON Crispy Hexagons provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.