Nutrient Comparison: Florida Oranges VS Canned Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Canned Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Canned Cowpeas:
- 1 kilogram of Florida Oranges has 1.3 times more Vitamin B1, 1.3 times more Vitamin B5 and 16.7 times more Vitamin C than Canned Cowpeas.
- While 1 kg of Canned Common Cowpeas contains 1.9 times more Vitamin B2 and 3 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Canned Cowpeas provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- Both Raw Florida Oranges as well as Canned Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Canned Cowpeas:
- 1 kilogram of Florida Oranges has 2.2 times more Calcium than Canned Cowpeas.
- While 1 kg of Canned Common Cowpeas contains 3 times more Copper, 10.8 times more Iron, 2.8 times more Magnesium, 11.8 times more Manganese, 5.8 times more Phosphorus, 4.6 times more Selenium, more Sodium and 8.8 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Canned Cowpeas contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Common Cowpeas contains 1.7 times more Energy, 7.9 times more Omega 3, 1.4 times more Fiber and 6.8 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Canned Cowpeas offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Florida Oranges as well as Canned Common Cowpeas provide inadequate amounts of Omega 6 in one kilogram.