Nutrient Comparison: Florida Oranges VS Fruit syrup per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Fruit syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Fruit syrup:
- 1 kilogram of Florida Oranges has 3 times more Vitamin B1, 3.3 times more Vitamin B2, 33.3 times more Vitamin B3, 25 times more Vitamin B5, 51 times more Vitamin B6, more Vitamin B9 and 28.1 times more Vitamin C than Fruit syrup.
- 1 kilogram of Fruit syrup have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Fruit syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Fruit syrup:
- 1 kilogram of Florida Oranges has 5.4 times more Calcium, 2.2 times more Copper, 10 times more Magnesium, 24.1 times more Potassium and 5.9 times more Water than Fruit syrup.
- While 1 kg of Fruit syrup contains 2.5 times more Manganese and 3.3 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Manganese and Zinc
- 1 kilogram of Fruit syrup lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Fruit syrup lack sufficient amounts of Iron, Phosphorus and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Florida Oranges has 24 times more Fiber than Fruit syrup.
- While 1 kg of Fruit syrup contains 7.4 times more Energy, 7.4 times more Carbohydrate and 5.8 times more Sugars than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy
- 1 kilogram of Fruit syrup provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Fruit syrup provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.