Nutrient Comparison: Florida Oranges VS Sprouted Lentils per 1 kg
Compare the macro and micronutrient content in 1 kg of Florida Oranges versus 1 kg of Sprouted Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Florida Oranges vs Sprouted Lentils:
- 1 kilogram of Florida Oranges has 2.7 times more Vitamin C than Sprouted Lentils.
- While 1 kg of Raw Sprouted Lentils contains 2.3 times more Vitamin B1, 3.2 times more Vitamin B2, 2.8 times more Vitamin B3, 2.3 times more Vitamin B5, 3.7 times more Vitamin B6 and 5.9 times more Vitamin B9 than Raw Florida Oranges.
- Both Raw Florida Oranges as well as Raw Sprouted Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Florida Oranges vs Sprouted Lentils:
- 1 kilogram of Florida Oranges has 1.7 times more Calcium and 1.3 times more Water than Sprouted Lentils.
- While 1 kg of Raw Sprouted Lentils contains 9 times more Copper, 35.7 times more Iron, 3.7 times more Magnesium, 21.1 times more Manganese, 14.4 times more Phosphorus, 1.9 times more Potassium and 18.9 times more Zinc than Raw Florida Oranges.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Raw Sprouted Lentils lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Sprouted Lentils contains 2.3 times more Energy, 3.5 times more Omega 3, 1.9 times more Carbohydrate and 12.8 times more Protein than Raw Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Florida Oranges as well as Raw Sprouted Lentils provide inadequate amounts of Omega 6 in one kilogram.